The Most Dangerous Cake Recipe in the World

Discussion in 'Off-Topic Lounge' started by Palfince, Jul 17, 2009.

  1. Palfince

    Palfince Well-Known Member

    Dec 30, 2008
    1,817
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    England
    This has been floating around on the internet for a while and it's a great recipe, so I thought I should share it. :)

    Ingredients
    4 tablespoons self-raising flour
    4 tablespoons sugar
    2 tablespoons cocoa
    1 egg
    3 tablespoons milk
    3 tablespoons oil or melted butter
    A small splash of vanilla extract
    1 large coffee mug, approximately one pint capacity

    Optional ingredients
    Chocolate chips
    Marshmallows
    Nuts
    Nutella spread
    ...or whatever you fancy!

    Add dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil/butter and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

    Put your mug in the microwave and cook for 3.5 minutes at 800 watts (high). The cake might rise over the top of the mug, but don't be alarmed! Allow to cool a little and tip out onto a plate if desired.

    EAT! (This can serve two if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are only five minutes away from chocolate cake at any time of the day or night! :eek:
     
  2. Kamazar

    Kamazar Well-Known Member

    Dec 13, 2008
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    I was thinking you for some reason had gone all Martha Stewart one us until I saw the second to last paragraph. Awesomeness... sheer awesomeness.
     
  3. InsertWittyName

    InsertWittyName Well-Known Member

    Nov 26, 2008
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    Is that like a bowl with a handle? :eek:
     
  4. Phil_Synowiec

    Phil_Synowiec Well-Known Member

    Lol i thought it was dangerous because the mug would be in the middle of the cake and you eat it lol stupid me. Im going to try this at home
     
  5. drelbs

    drelbs Well-Known Member

    Jun 25, 2009
    11,201
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    Cappuccino mug! :cool:
     
  6. Palfince

    Palfince Well-Known Member

    Dec 30, 2008
    1,817
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    England
    Yup. :D I just use a bowl or a measuring jug instead.

    My favourite version of this cake is syrup sponge. Mix up the ingredients in a bowl (without cocoa obviously) and in another bowl (or the pint mug) put in 2 to 3 tablespoons of golden syrup. Then transfer the mixture to this bowl so it's on top of the golden syrup. Put this in the microwave for 3 1/2 minutes and then cut around the cake in the bowl with a knife and tip onto a plate. It's delicious.
     
  7. AaronAMV

    AaronAMV Well-Known Member

    Mar 23, 2009
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    WHO KNOWS
    I did this before :O
     
  8. Boardumb

    Boardumb Administrator
    Staff Member Patreon Silver Patreon Gold

    Apr 14, 2009
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    THE BOSS
    Sacramento, CA
    Sweet... literally! But you forgot the most important ingredient:

    DANGER!

    Palfince, you should have very clearly put a warning to not try this at home. Now YOU are responsible if Phil blows up his kitchen cause he added too much danger to the cake. :p
     
  9. DHrox

    DHrox Well-Known Member

    Jan 21, 2009
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    College Student
    Baltimore, MD
    I actually thought this was a cake called Death by Chocalate. Dangit Palfince, you got me excited.:)
     
  10. starjimstar

    starjimstar Well-Known Member

    Sep 28, 2008
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    Entrepreneur
    Canada
    Self-raising flour? Here's a tip:


    @InsertWittyName - A pint is 2 cups.
     
  11. Paulio

    Paulio Well-Known Member

    Dec 3, 2008
    775
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    Local IGA (supermarket)
    Tasmania, Australia
    I made this with my bro once. It was very oily, quite sickening, but fantastic. It's a pretty awesome idea me thinks :)
     

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