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    • So, what is your favorite condiment?

    Discussion in 'Off-Topic Lounge' started by Papa Deuce, May 8, 2015.

    Page 2 of 2
    1. Shaun Musgrave

      Shaun Musgrave Well-Known Member

      Jul 8, 2013
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      Freelance writer, teacher, business owner
      Ibaraki, Japan
      #21 Shaun Musgrave, Jun 4, 2015
      In Japan, they call that particular combination 'Aurora Sauce'.
       
    2. LaraJellyB

      LaraJellyB Member

      May 28, 2015
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      University student
      Rome, Italy
      #22 LaraJellyB, Jun 4, 2015
      Last edited: Jun 4, 2015
      Oh and i love tamari soy sauce
       
    3. LaraJellyB

      LaraJellyB Member

      May 28, 2015
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      University student
      Rome, Italy
      #23 LaraJellyB, Jun 4, 2015
      ahahaha low fat recipes :D :p
       
    4. coolpepper43

      coolpepper43 👮 Spam Police 🚓

      Aug 31, 2012
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      #24 coolpepper43, Jun 4, 2015
      Your awesome! Not too many people know about tamari.
       
    5. Retro Nug

      Retro Nug Well-Known Member

      May 9, 2012
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      The Netherworld
      #25 Retro Nug, Jun 13, 2015
      Mayonnaise! Oh, and A1 sauce.
       
    6. Papa Deuce

      Papa Deuce Well-Known Member

      May 15, 2013
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      #26 Papa Deuce, Jun 14, 2015
      OP here.... I make lots of my own condiments, especially BBQ sauce.

      I am working on one right now that I will call "SrirachaQ"........ getting closer with each attempt.
       
    7. CygnetSeven

      CygnetSeven Well-Known Member

      Feb 6, 2010
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      #27 CygnetSeven, Jun 15, 2015
      No wasabi fans? My wife loves that stuff.
       
    8. klink

      klink 👮 Spam Police 🚓

      Jul 22, 2013
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      USA
      #28 klink, Jun 15, 2015
      Wasabi. The good kind will flush your sinuses right out.

      ^^Hilarious, I just read the post above this one^^
       
    9. EliteBanana

      EliteBanana Active Member

      Jun 13, 2015
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      Student
      US
      #29 EliteBanana, Jun 15, 2015
      Just straight up mayo. Love that stuff.

      Put it on some chicken, add lettuce, then slap it between two loaves of bread.

      Now I'm hungry, thanks ;)
       
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