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    • So, what is your favorite condiment?

    Discussion in 'Off-Topic Lounge' started by Papa Deuce, May 8, 2015.

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    1. Papa Deuce

      Papa Deuce Well-Known Member

      May 15, 2013
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      #1 Papa Deuce, May 8, 2015
      For the longest time, I would have said ketchup, but ever since I started eating a low carb diet a year ago, I will go with butter.

      And before anybody slams low carb.... I am down 65 pounds and all my blood work numbers have gone from WRETCHED to FANTASTIC! :D
       
    2. qdiddy

      qdiddy Well-Known Member

      Jul 24, 2014
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      #2 qdiddy, May 8, 2015
      That's awesome Deucy! Mine would probably be when you mix ketchup and mustard together. There should be a name for it...
       
    3. JBRUU

      JBRUU Well-Known Member

      May 9, 2012
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      #3 JBRUU, May 8, 2015
      Cheese dip with extra butter, mixed with mayo, ranch and bacon bits drizzled on a celery stick.
       
    4. coolpepper43

      coolpepper43 👮 Spam Police 🚓

      Aug 31, 2012
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      #4 coolpepper43, May 8, 2015
      sriracha!
      I've been using it for over a decade.
       
    5. noah0706

      noah0706 Well-Known Member

      Jan 16, 2014
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      A mowing business
      Kannapolis, NC
      #5 noah0706, May 8, 2015
      Barbecue sauce :D
       
    6. TheOutlander

      TheOutlander Well-Known Member

      Apr 15, 2014
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      #6 TheOutlander, May 8, 2015
      Why u do dis? I was just trying to get some sleep until I saw your post and went downstairs to get some from the fridge just to notice we ran out of celery and now my gf is looking me weird, why JBRUU, why?
       
    7. JCman7

      JCman7 Well-Known Member

      Jul 6, 2009
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      Mechanical Engineering
      NY
      #7 JCman7, May 8, 2015
      Honey mustard (not the tangy kind)
       
    8. drelbs

      drelbs Well-Known Member

      Jun 25, 2009
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      #8 drelbs, May 8, 2015
      Kecap manis.
       
    9. CygnetSeven

      CygnetSeven Well-Known Member

      Feb 6, 2010
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      #9 CygnetSeven, May 12, 2015
      Been putting asian chili sauce on everything. My wife made bibimbap last night. I was in heaven!!!

      [​IMG]
       
    10. Anonomation

      Anonomation 👮 Spam Police 🚓

      Nov 22, 2013
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      New Orleans, Louisiana
      #10 Anonomation, May 12, 2015

      Delish.
       
    11. psj3809

      psj3809 Moderator

      Jan 13, 2011
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      #11 psj3809, May 13, 2015
      You join a gaming site and both of your posts are nothing to do with gaming ??
       
    12. Elsa

      Elsa Well-Known Member

      Apr 7, 2015
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      Arendelle
      #12 Elsa, May 13, 2015
      Let the man enjoy his mustard, jesus...
       
    13. coolpepper43

      coolpepper43 👮 Spam Police 🚓

      Aug 31, 2012
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      #13 coolpepper43, May 13, 2015
      Minnesotans can do whatever they want.
       
    14. Alexis Wrightman

      Alexis Wrightman Member

      Nov 10, 2014
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      #14 Alexis Wrightman, May 14, 2015
      I have a lot! Tomato ketchup, Worcestershire sauce, mustard, chili sauce
       
    15. yoshthug

      yoshthug Well-Known Member

      Dec 9, 2013
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      #15 yoshthug, May 14, 2015
      Me too! Soy sauce,BBQ,Blue cheese dressing, Worcestershire, Honey Mustard
       
    16. dancj

      dancj Well-Known Member

      Jan 25, 2011
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      #16 dancj, May 14, 2015
      Love that stuff!

      I only use it for Asian food th go. For everything else I go with Tabasco.
       
    17. Papa Deuce

      Papa Deuce Well-Known Member

      May 15, 2013
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      #17 Papa Deuce, May 15, 2015
      This is the lounge, right?
       
    18. CygnetSeven

      CygnetSeven Well-Known Member

      Feb 6, 2010
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      #18 CygnetSeven, May 17, 2015
      Try it with pork next time, or on scrambled eggs. :p
       
    19. JBRUU

      JBRUU Well-Known Member

      May 9, 2012
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      #19 JBRUU, May 17, 2015
      Stuff's legit on eggs, I'm telling you. Seriously.
       
    20. LaraJellyB

      LaraJellyB Member

      May 28, 2015
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      University student
      Rome, Italy
      #20 LaraJellyB, Jun 3, 2015
      Mayo always! Ahah, but i'm italian
       
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